Easy Zucchini Bread


If you have an oven or a closed grill, you can make zucchini bread while you are on the road. This bread also freezes well, so you could make it months before you leave and freeze it. Let it thaw as you are driving to your destination. You could also make it the day before. Let it cool and then wrap slices in foil to make it easy to eat while you are on the road.


  • 3 c. all-purpose flour
  • 1 tsp. Salt
  • 1 tsp. Baking soda
  • 1 tsp. Baking powder
  • 3 tsp. Ground cinnamon
  • 3 eggs
  • 1 c. oil (Canola, vegetable, peanut)
  • 2 ¼ c. sugar, granulated
  • 3 tsp. Vanilla extract
  • 2 c. zucchini, grated
  • 1 c. walnuts, chopped


Preheat the oven or covered grill to 325 degrees Fahrenheit. Sift the flower, salt, baking soda, baking powder and cinnamon together in a medium bowl. In large bowl, beat the eggs, oil, vanilla and the sugar together until it’s well mixed.

Add the sifted ingredients to the egg mixture and beat the mixture well. Stir in the zucchini and the nuts until the batter is well combined. Pour the batter into two 8-inch by 4-inch bread pans. Bake for 40 to 60 minutes or until a toothpick stuck in the center comes out clean.

Cool the zucchini bread in the pan on a rack for 20 minutes and then remove the bread from the pan. Cool completely.

Visit Gardner’s RV and Trailer Center

If you don’t have an RV yet, visit Gardner’s RV and Trailer Center to walk through our many floor plans. If you have an RV but need to upgrade to something newer or something bigger, come down to our RV showroom to see all of the choices we have available.

If you’re not ready for a new RV – maybe your current RV is not that old – be sure to call our RV service department to schedule an appointment for maintenance before you head out for your first trip of the season.

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